Brut
Brut
Trento DOC sparkling wine made exclusively from Chardonnay grapes cultivated in the hills.
Crisp, fruity, balanced.
Appellation
Grape Varieties
DESCRIPTION
Bright white foam and very fine perlage. Pale straw colour with greenish tinges. Fruity nose with delicious hints of crusty bread. Full, pleasantly crisp, balanced palate; highly persistent.
PAIRINGS
Spaghetti with seafood, salmon in puff pastry. Perfect as aperitif.
VINIFICATION AND REFINEMENT
The grapes are vinified in temperature-controlled stainless steel; the wine undergoes second fermentation in the bottle the following spring, followed by traditional ageing on the lees for at least 15 months, as established by the regulations.
GROWING AREA
Vineyards suitable to the production of sparkling wines in Trentino (Valle dei Laghi and the hills around Trento). Areas with a high production of Chardonnay grapes for the classic method, cultivated with the classic Trentino pergola or Guyot method.
Millesimato
Millesimato
An iconic, classic Trentino sparkling wine made exclusively from selected Chardonnay grapes cultivated in the hills.
Crisp, elegant, intense.
Appellation
Grape Varieties
100% Chardonnay
DESCRIPTION
Persistent mousse with very fine perlage. Yellow straw colour with hints of green. Complex bouquet with fruity peach notes that blend perfectly with delicate brioche notes. Savoury and pleasantly crisp, very balanced and persistent.
PAIRINGS
Ideal as an aperitif or with fried shrimp or scaloppine alla livornese (a veal cutlet dish).
VINIFICATION AND REFINEMENT
The grapes are hand harvested in boxes and vinified using the technique for white wine with temperature control in stainless steel and old barriques; the following spring, after a period of stabilisation, the second fermentation is carried out in the bottle with a period of over 30 months spent on the lees. At disgorging, only a minimum dosage of “liqueur d’expedition” is added.
GROWING AREA
Vineyards highly suited to the production of sparkling wines in Trentino (hills around Trento, Valley of the Lakes and the Brentonico plateau). The vineyards are cultivated at an altitude ranging from 450 to 700 m a.s.l., cultivated with the classic Trentino pergola or Guyot method.
WEATHER CONDITIONS
Spring 2021 was characterized by cool weather and balanced rainfall and this led to a slightly delayed budding preserving the vine from cold returns. The season then continued with high temperatures and little precipitation favoring flowering and ensuring an excellent fruit setting of the berries. The harvest period was positively marked by important thermal excuriosis, with hot days by day and cool at night, which favored a perfect maturation of the grapes and the maintenance of an excellent level of acidity for the batches destined for the sparkling wine bases.
AWARDS
SAKURA JAPAN WOMEN'S WINE AWARDS 2025 - GOLD - Vintage 2021
FALSTAFF SPARKLING SPECIAL 2024 - 91 PUNTI - Vintage 2020
THE CHAMPAGNE & SPARKLING WINE WORLD MASTERS 2024 - SILVER - Vintage 2020
SAKURA JAPAN WOMEN'S WINE AWARD 2024 - GOLD - Vintage 2020
MERANO WINE FESTIVAL - THE WINEHUNTER AWARD 2024 - ROSSO - Vintage 2019
MONDIAL DES VINS EXTREMES 2023 - MEDAGLIA D'ORO - Vintage 2019
CHAMPAGNE & SPARKLING WORLD CHAMPIONSHIPS 2023 - SILVER - Vintage 2019
GLOBAL SPARKLING MASTERS 2023 - SILVER - Vintage 2019
DECANTER WORLD WINE AWARDS UK 2022 - SILVER - Vintage 2018
EFFERVESCENTS DU MONDE 2022 - GOLD - Vintage 2018
GLOBAL SPARKLING MASTERS 2022 - GOLD - Vintage 2018
INTERNATIONAL WINE CHALLENGE 2022 - SILVER - Vintage 2018
MONDIAL DES VINS EXTREMES 2022 - MEDAGLIA D'ORO - Vintage 2018
GUIDA DEI VINI DI DIWINETASTE 2022 - 4 DIAMANTI - Vintage 2018
HARPERS WINE STARS UK 2022 - 3 STARS - Vintage 2017
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2022 - 4 STELLE - Vintage 2017
CHAMPAGNE & SPARKLING WORLD CHAMPIONSHIPS 2021 - SILVER - Vintage 2017
FALSTAFF SPECIALE TRENTINO 2021 - 92 PUNTI - Vintage 2017
MUNDUS VINI - SPRING TASTING 2021 - GOLD - Vintage 2017
CHAMPAGNE & SPARKLING WORLD CHAMPIONSHIPS 2020 - GOLD - Vintage 2016
DECANTER WORLD WINE AWARDS UK 2020 - SILVER - Vintage 2016
FALSTAFF SPARKLING SPECIAL 2020 - 90 PUNTI - Vintage 2016
MONDIAL DES VINS EXTREMES 2020 - MEDAGLIA D'ORO - Vintage 2016
MUNDUS VINI - SPRING TASTING 2020 - GOLD - Vintage 2016
SOMMELIER WINE AWARDS UK 2020 - GOLD - Vintage 2016
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2020 - 4 STELLE - Vintage 2015
GUIDA ESSENZIALE AI VINI D'ITALIA 2020 - QUALITA' DIFFUSA - Vintage 2015
DECANTER WORLD WINE AWARDS UK 2019 - SILVER - Vintage 2015
DOUJA D'OR ASTI 2019 - DOUJA D'OR - Vintage 2015
FALSTAFF SPARKLING SPECIAL 2019 - CERTIFICATO D'ECCELLENZA MERANOWINE AWARD - Vintage 2015
THE CHAMPAGNE&SPARKLING WINE WORLD CHAMPIONSHIPS 2019 - GOLD - Vintage 2015
FALSTAFF EUROPEAN SPARKLING GUIDE 2019 - 91 PUNTI - Vintage 2014
MERANO WINE FESTIVAL - THE WINEHUNTER AWARD 2018 - 91 PUNTI - Vintage 2014
Rosé
Rosé
A harmonious union between the elegance of Chardonnay and the structure of Pinot Noir.
Fruity, rich, balanced.
Appellation
Grape Varieties
Chardonnay and Pinot Noir
DESCRIPTION
Pale pink in colour with copper hues, creamy white foam, fine, persistent perlage. Complex, fruity nose reminiscent of ripe cherry, blackcurrant and red apple. Rich, well-balanced palate, with highly persistent aftertaste.
PAIRINGS
Greats as aperitif, still is a perfect match with main courses of white meats, shellfish and grilled fish
VINIFICATION AND REFINEMENT
The grapes are vinified by slowly crushing only whole Chardonnay berries to separate the different qualities of must, which are then inoculated with selected yeasts and fermented at controlled temperatures in stainless steel tanks. Pinot Noir is vinified by using the “submerged cap” maceration system, which consists of leaving the must in contact with the skins until the first signs of fermentation; the must is then separated and fermented in stainless steel with temperature control. This enables a pale, delicate pink colour to be extracted from the skins, which is a distinctive feature of Trento DOC Rosato Cavit. The wine undergoes second fermentation in the bottle during the following spring, followed by traditional ageing on the lees for at least 24 months. During disgorging a minimum dosage of liqueur d’expedition is used.
GROWING AREA
AWARDS
FALSTAFF SPARKLING SPECIAL 2024 - 91 PUNTI
GUIDA ROSA ROSATI ROSE' - GUIDA AL BERE ROSA 2025 - ROSA D'ORO E GRAN MENZIONE
GUIDA ROSA ROSATI ROSE' - GUIDA AL BERE ROSA 2024 - ROSA D'ORO
GUIDA ROSA ROSATI ROSE' - GUIDA AL BERE ROSA 2023 - ROSA D'ORO
GUIDA DEI VINI DI DIWINETASTE 2022 - 4 DIAMANTI
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2022 - 4 STELLE
GUIDA ROSA ROSATI ROSE' - GUIDA AL BERE ROSA 2021 - ROSA D'ORO
FALSTAFF SPECIALE TRENTINO 2021 - 92 PUNTI
MUNDUS VINI - SPRING TASTING 2020 - GOLD
GUIDA ROSA ROSATI ROSE' - GUIDA AL BERE ROSA 2020 - ROSA D'ORO
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2020 - 4 STELLE
FALSTAFF SPARKLING SPECIAL 2020 - 90 PUNTI
GUIDA ROSA ROSATI ROSE' - GUIDA AL BERE ROSA 2019 - ROSA D'ORO
FALSTAFF SPARKLING SPECIAL 2019 - 90 PUNTI
MUNDUS VINI -SPRING TASTING 2019 - SILVER
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2019 - 4 STELLE
INTERNATIONAL WINES&SPIRIT COMPETITION UK 2018 - SILVER OUTSTANDING
EFFERVESCENTS DU MONDE 2017 - SILVER
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2017 - 3 STELLE
INTERNATIONAL WINE & SPIRIT COMPETITION UK 2017 - SILVER
SOMMELIER WINE AWARDS UK 2017 - SILVER
DECANTER WORLD WINE AWARDS UK 2015 - GOLD
INTERNATIONAL WINE & SPIRIT COMPETITION UK 2015 - SILVER
LE MONDIAL DU ROSE' 2015 - SILVER
Rosé Riserva
Rosé Riserva
A blend of the best Pinot Noirs and Chardonnays cultivated up to 750 m above sea level.
Fruity, spicy, enveloping.
Appellation
Grape Varieties
Blend of the best Pinot Noirs and Chardonnays
DESCRIPTION
Delicate pink colour with darker pink hints and a fine and persistent perlage. The nose has a delicate hints of damson and red apple culminating in pleasingly sweet almondy notes. The wine proves itself to be very smooth and persistent to the palate.
PAIRINGS
Aperitif and table wine, with soups and main courses lamb and white meats.
VINIFICATION AND REFINEMENT
The Chardonnay, harvested by hand in boxes, is gently pressed by separating the different fractions of the must that ferment in stainless steel. Pinot Noir is obtained with the “submerged cap " system by separating the must from contact with the skins at the first signs of beginning fermentation that continues in stainless steel at a controlled temperature. In this way we are able to obtain a soft pink color that characterizes our Trentodoc rosato. In the following spring, the fermentation takes place with aging on the lees for at least 36 months before disgorgement.
GROWING AREA
Cuvee of the best Pinot Noir and Chardonnas grown between 450 and 600 meters above sea level. The vineyards are located on basaltic soils of volcanic origin in the Brentonico Plateau area and on soils of fluvio – glacial origin in Cembra Valley.
WEATHER CONDITIONS
The 2019 vintage was characterized by early budding due to the high temperatures of March and April which was followed by late flowering due to the low temperatures of May. The flowering took place in a dry and ventilated climate and this led to an excellent fruit setting of the bunches. The summer period recorded high temperatures compared to the average with long sunny periods and no precipitation. The harvest began at the beginning of September and continued until the end of the same month. The quality of the grapes was of the highest level as they were healthy, well ripe and with important acidity.
AWARDS
GUIDA ROSA ROSATI ROSE' - GUIDA AL BERE ROSA 2025 - ROSA D'ORO E GRAN MENZIONE - Vintage 2018
GUIDA DEI VINI DI DIWINETASTE 2022 - 4 DIAMANTI E 1 STELLA - Vintage 2017
Blanc De Noirs
Blanc De Noirs
Made exclusively from selected blends of Pinot Noir, cultivated high up in the hills.
Delicate, elegant and complex.
Appellation
Grape Varieties
100% Pinot Noir
DESCRIPTION
Fine, continuous perlage. Straw yellow in colour with golden reflections. Complex, intense nose. Fruity peach notes merge with nutty hints such as hazelnut. Mouth-filling, very balanced and persistent palate. Extremely pleasant almondy finish.
PAIRINGS
Risotto with smoked trout, shellfish, white fish baked with vegetables, veal and lamb.
VINIFICATION AND REFINEMENT
The grapes are harvested by hand in boxes and vinified using the method for white wine with temperature control in stainless steel. In the spring following the harvest, second fermentation is carried out in the bottle with ageing on the lees for 36 months. At disgorgement only a minimum dosage of “liqueur d’expedition” is added.
GROWING AREA
Steep slopes composed of gravelly fluvio-glacial deposits in the Cembra Valley and alluvial conoids on the hills around Trento.
WEATHER CONDITIONS
The end of winter and spring 2020 were marked by mild temperatures and favorable for early budding followed by early and rapid flowering thanks to the warm and dry climate. The summer was characterized by abundant rains, but well distributed and this guaranteed the vines an optimal vegetative development. The summer climate, typical of the Dolomitic-Alpine areas, has guaranteed the presence of the temperature changes necessary to preserve the acidic component of the grapes and therefore the freshness of the aromas and taste in the wines.
AWARDS
SAKURA JAPAN WOMEN'S WINE AWARDS 2025 - GOLD - Vintage 2020
CHAMPAGNE & SPARKLING WORLD CHAMPIONSHIPS 2023 - GOLD - Vintage 2019 Magnum
CHAMPAGNE & SPARKLING WORLD CHAMPIONSHIPS 2023 - SILVER - Vintage 2019
GUIDA PROSIT - ONAV 2023 - 3 PROSIT - Vintage 2018
GUIDA DEI VINI DI DIWINETASTE 2022 - 4 DIAMANTI E 1 STELLA - Vintage 2018
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2022 - 4 STELLE - Vintage 2017
CHAMPAGNE & SPARKLING WORLD CHAMPIONSHIPS 2021 - GOLD - Vintage 2016
MERANO WINE FESTIVAL - THE WINEHUNTER AWARD 2021 - CERTIFICATO D'ECCELLENZA - GOLD - Vintage 2016
GUIDA VINI D'ITALIA GAMBERO ROSSO 2021 - TRE BICCHIERI - Vintage 2016
GUIDA ESSENZIALE AI VINI D'ITALIA 2021 - FACCINO DOCTOR WINE (95 PUNTI) - Vintage 2016
GUIDA ESSENZIALE AI VINI D'ITALIA 2021 - PREMIO SPECIALE: L'ESORDIO VINCENTE - Vintage 2016
Pas Dosé
Pas Dosé
Zero dosage able to best express the character of Metodo Classico from the mountains.
Fruity, floral, complex.
Appellation
Grape Varieties
60% Chardonnay and 40% Pinot Noir hand-picked
DESCRIPTION
Fine and persistent perlage. Straw yellow in colour with shiny reflections. Fresh nose reminiscent of white-fleshed fruits such as apple and white peach, combined with hints of citrus such as bergamot. Mouth-filling, with excellent body, balance and intensity, it ends on a rich, pleasantly almondy, finish.
PAIRINGS
All fish-based dishes, oysters and raw shellfish, but also with traditional cold cuts.
VINIFICATION AND REFINEMENT
The perfectly ripened grapes were harvested in crates and after being gently crushed, underwent fermentation in stainless steel. The second fermentation took place in April, after the base wine had been left to mature for a while. Disgorgement took place 44 months after tirage without any liqueur d´expedition being added.
GROWING AREA
The grapes selected for the production of this wine are cultivated in different regions: from the slopes of the coneshaped alluvial fans in the Dolomite mountains, where the chalky soil is rich in texture, to the Valle dei Laghi Valley, with its well-drained marlstone, and the Valle di Cembra valley, whose steep slopes are formed from gravelly glacial-fluvial deposits. The vineyards are located at altitudes between 450 and 600 metres above sea level, where the significant temperature variations between day and night make it possible to obtain grapes with a superior acid content.
WEATHER CONDITIONS
The 2019 vintage was characterised by early budding due to the high temperatures in March and April, which was, however, followed by late flowering caused by low temperatures in May. The summer period recorded higher than average temperatures with long sunny spells and no rainfall. Harvesting began at the beginning of September and continued until the end of the month. The quality of the grapes was very high as they were healthy, well-ripened and had a considerable level of acidity.
AWARDS
GUIDA 5STARWINES - THE BOOK 2025 - 92 PUNTI - Vintage 2019
VENICE INTERNATIONAL WINE TROPHY BUBBLES 2025 - ORO - Vintage 2019
WOW - THE ITALIAN WINE COMPETITION - CIVILTA' DEL BERE 2024 - MEDAGLIA D'ORO - Vintage 2019
GUIDA DEI VINI DI DIWINETASTE 2022 - 4 DIAMANTI E 1 STELLA - Vintage 2017
WOW - THE ITALIAN WINE COMPETITION - CIVILTA' DEL BERE 2022 - MEDAGLIA D'ORO - Vintage 2017
CHAMPAGNE & SPARKLING WORLD CHAMPIONSHIPS 2022 - SILVER - Vintage 2016
CHAMPAGNE & SPARKLING WORLD CHAMPIONSHIPS 2021 - SILVER - Vintge 2015
FALSTAFF SPARKLING SPECIAL 2020 - 91 PUNTI - Vintage 2013
WOW - THE ITALIAN WINE COMPETITION - CIVILTA' DEL BERE 2020 - MEDAGLIA D'ORO E AMBASCIATORE DEL TERRITORIO COME MIGLIOR TRENTODOC - Vintage 2013
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2020 - 4 STELLE - Vintage 2013
FALSTAFF SPARKLING SPECIAL 2019 - 91 PUNTI - Vintage 2013
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2019 - 4 STELLE - Vintage 2012
GUIDA ORO I VINI DI VERONELLI 2017 - SUPER TRE STELLE - Vintage 2008
GUIDA VINI BUONI D'ITALIA TOURING CLUB ITALIANO 2017 - 4 STELLE - Vintage 2008
MERANO WINE FESTIVAL - THE WINEHUNTER AWARD 2016 - CERTIFICATO D'ECCELLENZA - Vintage 2008
BIBENDA 2016 - CINQUE GRAPPOLI - Vintage 2008
GUIDA ORO I VINI DI VERONELLI 2016 - GRANDE ESORDIO - Vintage 2007
MERANO WINE FESTIVAL - THE WINEHUNTER AWARD 2015 - CERTIFICATO D'ECCELLENZA - Vintage 2007
Gran Cuvée
Gran Cuvée
A tribute to the elegance of Chardonnay, this harmonious cuvée is composed of the best selections from different vintages to enhance the fundamental characteristics of Trento DOC.
Harmonic, elegant, complex.
Appellation
Grape Varieties
100% Chardonnay
DESCRIPTION
Persistent, creamy foam. Bright yellow in colour with greenish highlights. On the nose presents intense citrus notes, along with hints of marzipan. The palate is extremely pleasant, harmonious and very persistent.
PAIRINGS
All starters and main course fish and white meat dishes.
VINIFICATION AND REFINEMENT
The blend is composed of the best selections of the 2018, 2019 and 2020 vintages, in terms of their expressiveness. Each vintage is vinified and kept for about a year in wood after which the maturing process continues for a year in stainless steel, and then for another year in concrete vats. This precise sequence of different materials in which the wine is matured guarantees perfect development of the wine´s organoleptic profile. During tirage, the base wine is bottled along with the yeasts which, after the second fermentation stage, will remain in contact with the wine for a maturation period of over 30 months.
GROWING AREA
Vineyards in Trentino in the areas most suited to the production of sparkling wines.
Plots at an altitude of between 450 and 700 m above sea level in the Trento Hills, Cembra Valley and on the Brentonico Plateau.
AWARDS
VENICE INTERNATIONAL WINE TROPHY BUBBLES 2025 - GRAN MENZIONE ORO - Vintage 2021
MERANO WINE FESTIVAL - THE WINEHUNTER AWARD 2024 - CERTIFICATO D'ECCELLENZA - ROSSO - Vintage 2021
THE CHAMPAGNE & SPARKLING WINE WORLD CHAMPIONSHIPS 2024 - SILVER - Vintage 2021
Riserva Graal
Riserva Graal
The line’s flagship, this elegant Riserva Millesimato matures for over 60 months on the lees.
Intense, minerally, persistent.
Appellation
Grape Varieties
70% Chardonnay and 30% Pinot Nero
DESCRIPTION
Creamy foam on top of a fine, persistent perlage. Straw yellow with golden reflections. Intense nose, with hints of red apple and crusty bread prevailing, complemented by spicy notes, such as cardamom. In the glass it appears expressive, complex and elegant. Minerally and very wellbalanced palate.
PAIRINGS
Grilled fish, white meats, cheeses and filled pasta.
VINIFICATION AND REFINEMENT
Manual harvesting in crates preceded traditional soft pressing of the perfectly ripened grapes, with separation of selected parts of the grape must, which underwent fermentation at controlled temperatures in stainless steel and barriques. The second fermentation took place in April, after the base wine had been left to mature for a while. The first disgorgement took place 70 months after tirage.
GROWING AREA
The most suitable highest hills for the cultivation of grapes for sparkling wine in Trentino (the hills around Trento, the Brentonico Plateau and Valle dei Laghi). Grapes grown on loose, generally shallow, glacial and volcanic soils at altitudes of 500 to 700 meters a.s.l. The vineyards are directly monitored and checked by Cavit agronomists.
WEATHER CONDITIONS
After a cold month of January with no precipitation, a long period followed with mild temperatures until March that anticipated the vegetative recovery. Good the May-July quarter with widespread rainfall at the end of June. The harvest began at the beginning of September with healthy and ripe grapes destined to give a product of excellent quality.
AWARDS
GUIDA AIS VITAE 2025 - QUATTRO VITI - Vintage 2017
GUIDA SPARKLE 2025 CUCINA & VINI - 5 SFERE - Vintage 2017
FALSTAFF SPARKLING SPECIAL 2024 - 94 PUNTI - Vintage 2017
GUIDA VINI D'ITALIA 2025 - TRE BICCHIERI - Vintage 2017
GUIDA VINI BUONI D'ITALIA 2025 - 4 STELLE - Vintage 2017
GUIDA BIBENDA I MIGLIORI VINI D'ITALIA 2025 - 5 GRAPPOLI - Vintage 2017
GUIDA ESSENZIALE AI VINI D'ITALIA 2025 - FACCINO DOCTORWINE 96 PUNTI - Vintage 2017
GUIDA VINI D'ITALIA 2024 - TRE BICCHIERI - Vintage 2016
GUIDA SPARKLE 2024 CUCINA & VINI - 5 SFERE - Vintage 2016
FALSTAFF SPARKLING SPECIAL 2023 - 95 PUNTI - Vintage 2016
GUIDA BIBENDA I MIGLIORI VINI D'ITALIA 2024 - 5 GRAPPOLI - Vintage 2016
THE CHAMPAGNE & SPARKLING WINE WORLD CHAMPIONSHIPS 2023 - MEDAGLIA D'ARGENTO - Vintage 2016
THE WINE HUNTER MERANO WINE AWARD 2023 - ORO - Vintage 2016
GUIDA ESSENZIALE AI VINI D'ITALIA 2024 - FACCINO DOCTORWINE 96 PUNTI - Vintage 2016
FALSTAFF SPARKLING SPECIAL 2022 - 94 PUNTI - Vintage 2015
